Buttered Leeks
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 400 g Leek (sliced)
- 2 tablespoons Butter
- 2 sprig Fresh thyme (leaves removed, stalks discarded)
- 1 pinch Fine sea salt and ground black pepper
Method
- Melt 2 tbsp Butter in a pan over a medium heat.
- Add 400 g Leek to the pan. Stir well so that all the leeks are coated in butter.
- Season with 1 pinch Sea salt and black pepper and add 2 sprig Fresh thyme. Cook for 10-12 minutes, stirring regularly.