Dippy Eggs with Soldiers
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Eggs (room temperature)
- 2 slice Bread
Method
- Bring a pan of water to the boil. Carefully lower 2 Eggs into the water with a spoon. Boil on a low boil for 5 minutes.
- Toast and butter (optional) 2 slice Bread.
- Remove the eggs from the water with a spoon and put into egg cups. Use the spoon to remove the tops of the eggs and dip the toast into them.