Pulled Pork Tacos
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Corn tacos
- 160 g Pulled pork
- 130 g Slaw
- 75 g Pickled red onions
- 5 g Fresh coriander (cilantro) (finely chopped)
- 50 g Feta (crumbled)
- 1 Lime (juice only)
Method
- Divide 130 g Slaw between 4 Corn tacos.
- Divide 160 g Pulled pork between them.
- Add 75 g Pickled red onions.
- Finish with 50 g Feta, 5 g Fresh coriander (cilantro) and the juice of 1 Lime.