Chocolate and Banana Puff Pastry Pinwheels
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 375 g Puff pastry
- 6 tablespoons Chocolate Spread
- 2 Bananas (small; mashed)
- 1 Egg (whisked)
Method
- Preheat your over to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- Roll 375 g Puff pastry out and spread 6 tbsp Chocolate Spread over it. Add 2 Bananas on top.
- Gently roll up the pastry until you have a log. Slice the log into 12 pieces.
- Put on a lined baking sheet and brush each one with 1 Egg. Put into the oven for 20 minutes until browned.
- Leave to cool before serving.