Burger in a Bowl
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Beef mince
- 2 tablespoons Burger seasoning
- 1 tbsp Worcestershire sauce
- 2 Potatoes (medium)
- 1 tbsp Olive oil
- 2 head Little gem lettuce (chopped)
- 4 tablespoons Pickled red onions
- 10 Cherry tomatoes (halved)
- 30 g Cheddar cheese (grated)
- 2 Gherkins (sliced)
- 4 tablespoons Burger sauce
Method
- Mix together 200 g Beef mince, 1 tbsp Worcestershire sauce and 2 tbsp Burger seasoning. Form into two patties.
- Cut 2 Potatoes into chips.
- Put the chips into your air fryer and add 1 tbsp Olive oil. Shake well and cook at 200ยฐC for 20 minutes, shaking regularly.
- Cook the burgers in an air fryer at 190ยฐC for 15 minutes, flipping over halfway through cooking.
- Build your burger bowls by dividing 2 head Little gem lettuce in bowls. Add the chopped burgers, 4 tbsp Pickled red onions, 10 Cherry tomatoes, 2 Gherkins, 30 g Cheddar and the chips. Drizzle over 4 tbsp Burger sauce to finish.