Easy Cheesy Garlic Bread
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g French stick
- 70 g Butter
- 6 Garlic clove (crushed)
- 1 tbsp Olive oil
- 1 pinch Fine sea salt and ground black pepper
- 40 g Cheddar cheese (grated)
- 20 g Parmesan (grated)
- 4 g Fresh parsley (finely chopped)
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- In a bowl, mix together 70 g Butter, 1 tbsp Olive oil, 6 Garlic clove and 1 pinch Sea salt and black pepper.
- Half 200 g French stick lengthways and spread over the garlic butter.
- Wrap in foil and bake for 10 minutes. Open the foil and sprinkle over 40 g Cheddar cheese and 20 g Parmesan.
- Return to the oven and bake for a further 5 minutes. Remove from the oven and sprinkle over 4 g Fresh parsley.
- Slice and serve.