Slow Cooker Chicken Breasts
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 0.5 tablespoons Olive oil
- 340 g Chicken breasts ((about 85g/3oz per breast))
- 125 ml Chicken stock
- 1 tbsp Italian seasoning
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
- 1 tbsp Butter
Method
- Heat 0.5 tbsp Olive oil in a frying pan and add 340 g Chicken breasts. Fry for 2 minutes on both sides.
- Put the seared chicken breasts into your slow cooker.
- Pour over 125 ml Chicken stock, sprinkle over 1 tbsp Italian seasoning, 1 pinch Sea salt and 1 pinch Black pepper and add 1 tbsp Butter.
- Cook on high for 3-4 hours or low for 6-8 hours.