Air Fryer Croutons
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 125 g French stick
- 3 tablespoons Butter (melted)
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
- 1 tsp Dried parsley
- 1 tsp Garlic granules
Method
- Cut 125 g French stick into cubes of about 2.5cm/1 inch.
- Put the bread into a bowl and add 3 tbsp Butter, 1 tsp Garlic granules, 1 tsp Dried parsley, 1 pinch Sea salt and 1 pinch Black pepper.
- Mix well to coat all of the bread. Let rest for 2 minutes.
- Put the coated bread into your air fryer in a single layer.
- Cook on the Air Fry setting at 200ยฐC/400ยฐF for 4 minutes, shake well then cook for a further 2 minutes.
- Transfer the cooked croutons to a paper towel until ready to eat.