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How to Decorate a Cheesecake

8 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 2 tablespoons Caramel sauce
  • 1 Cheesecake
  • 60 g Raspberries
  • 100 g Strawberries
  • 5 g Chocolate (dark)

Method

  1. Place 1 Cheesecake on a serving board. Drizzle over 2 tbsp Caramel sauce.
  2. Pile on 100 g Strawberries and 60 g Raspberries.
  3. Grate over 5 g Chocolate.
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