Cranberry Orange Muffins

12 standard portions

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Ingredients

• 220 g Plain flour
• 115 g Butter
• 120 g Granulated sugar
• 2 Eggs
• 120 g 0% fat Greek yogurt
• 2 tsp Vanilla extract
• 0.5 tsp Fine sea salt
• 1 tsp Baking powder
• 1 tsp Baking soda
• 0.5 tsp Cinnamon
• 0.5 tsp Ground ginger
• 1 Orange ((zest and juice))
• 3 tablespoons Almond milk ((you can use any milk though))
• 100 g Dried cranberries
• 50 g Dark chocolate chips

Method

1. Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6. Grease a 12 hole muffin tin.
2. In a stand mixer, or a large bowl, cream 115 g Butter and 120 g Granulated sugar together until creamy and well mixed.
3. Add 120 g 0% Greek yogurt, 2 Eggs and 2 tsp Vanilla extract and combine.
4. Add the zest and juice of 1 Orange and 3 tbsp Almond milk. Mix gently.
5. In a separate bowl, mix together 220 g Plain flour, 1 tsp Baking powder, 1 tsp Baking soda, 0.5 tsp Cinnamon, 0.5 tsp Ground ginger and 0.5 tsp Sea salt.
6. Pour the wet ingredients into the dry ingredients and mix well.
7. Add 100 g Dried cranberries and 50 g Dark chocolate chips and mix well.
8. Divide the batter between the muffin tin and put in the oven for 30 minutes.