Smoked Salmon Canapes
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 12 Crostini
- 100 g Garlic and herb cream cheese
- 0.25 Cucumber (halved then sliced)
- 60 g Smoked salmon
- 70 g Asparagus tips
- 4 tablespoons Fresh dill
Method
- Cook 70 g Asparagus tips in boiling water for 3-5 minutes until tender, but not floppy.
- Spread 12 Crostini with 100 g Garlic and herb cream cheese then add a slice of 0.25 Cucumber to each. Top each one with a thin slice 60 g Smoked salmon.
- Top each canape with an asparagus tip and then add a small sprig of the 4 tbsp Fresh dill.