Chicken Protein Bowl
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Chicken breast (cooked)
- 4 portion Brown rice and quinoa mix
- 120 g Black beans (canned; drained weight)
- 100 g Sweetcorn (canned; drained weight)
- 2 head Romaine lettuce (chopped)
- 40 g Feta
- 4 servings Pickled red onions
- 0.5 Cucumber (diced)
- 12 Cherry tomatoes (quartered)
- 4 Mini peppers (sliced)
- 200 g Greek yogurt
- 5 g Fresh coriander (cilantro) (finely chopped)
- 1 Lime (juice only)
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
Method
- Build your bowl with lettuce, rice, quinoa, corn, beans, cucumber, tomato, peppers, red onions and cheese.
- Combine the yogurt, coriander, salt, pepper and lime juice and add to the bowl.
- Add the cooked chicken and enjoy.
