Mediterranean Salmon
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 480 g Salmon fillet ((about 240g/8oz per fillet))
- 12 g Capers (chopped)
- 40 g Sun-dried tomatoes (chopped)
- 90 g Cherry tomatoes (chopped)
- 75 g Mixed olives (sliced)
- 10 g Fresh parsley (chopped)
- 1 Lemon (juice only)
- 2 Garlic clove (crushed)
- 65 g Feta (crumbled)
Method
- Preheat you oven to 220ยฐC/200ยฐC/425ยฐF/Gas 7.
- Mix all of the topping ingredients together.
- Top the salmon fillets with the topping mixture.
- Bake in for 20 minutes, or until the salmon is cooked through.