Air Fryer Baby Potatoes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Baby potatoes
- 2 tablespoons Olive oil
- 1 tbsp Italian seasoning
- 0.5 tsp Garlic granules
- 0.5 tsp Paprika
Method
- Put 500 g Baby potatoes, 2 tbsp Olive oil, 1 tbsp Italian seasoning, 0.5 tsp Garlic granules and 0.5 tsp Paprika into a bowl.
- Give it a good mix to ensure all the potatoes are coated in the oil and seasoning.
- Put into your air fryer and arrange in a single layer.
- Cook on the Air Fry setting at 200ยฐC/400ยฐF for 15 minutes, shaking half way.