Green Bean Salad
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 220 g Green bean (ends trimmed)
- 10 Cherry tomatoes (halved)
- 2 tablespoons Balsamic vinegar
- 3 tablespoons Olive oil (extra virgin)
- 5 g Fresh mint (finely chopped)
- 30 g Olives (chopped)
- 10 g Parmesan (grated)
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
Method
- Add 220 g Green bean to a pan of boiling water and boil for 4-5 minutes.
- Drain the beans and immediately put into a bowl of iced water.
- Put the beans into a bowl with 10 Cherry tomatoes, 30 g Olives, 3 tbsp Olive oil, 2 tbsp Balsamic vinegar, 10 g Parmesan, 5 g Fresh mint, 1 pinch Sea salt and 1 pinch Black pepper.
- Mix well to combine everything.