Balsamic and Garlic Roasted Cauliflower
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 0.5 White cauliflower
- 0.5 Purple cauliflower
- 2 tablespoons Olive oil
- 1 pinch Fine sea salt and ground black pepper
- 2 tablespoons Balsamic vinegar
- 1 tbsp garlic powder (crushed)
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- Cut 0.5 White cauliflower and 0.5 Purple cauliflower into medium chunks.
- Put into a roasting pan.
- Pour over 2 tbsp Olive oil, 1 tbsp garlic powder, 2 tbsp Balsamic vinegar and 1 pinch Sea salt and black pepper. Shake until the cauliflower is well coated.
- Put in the oven for 25-30 minutes, until the cauliflower is tender.