Mocha Frappuccino
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 480 ml Skimmed milk
- 120 ml Brewed coffee (cooled to room temperature)
- 4 tablespoons Choc Shot/chocolate syrup/nutella
- 2 tablespoons Cocoa powder
- 20 Ice cubes
- 2 serving Reduced fat squirty cream ((about 15g per serving))
- 1 tbsp Choc Shot/chocolate syrup
Method
- Put all of the ingredients into a high powdered blender and blend until smooth.
- Pour into two glasses and then top with some squirty cream and a drizzle of choc shot.