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Easy Slow Cooker Jacket Potatoes

4 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 4 Potato ((about 350g/12oz each))
  • 1 tbsp Olive oil
  • Fine sea salt and ground black pepper (to taste)

Method

  1. Wash and dry the potatoes and then rub them with oil, salt and pepper. Individually wrap them in foil.
  2. Put them in the slow cooker and cook on high for 5 hours or low for 8 hours.
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