Caprese Chicken
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tbsp Olive oil
- 600 g Chicken breast
- 100 g Mozzarella (grated)
- 200 g Cherry tomatoes (halved)
- 1 Red onion (finely diced)
- 2 tablespoons Fresh basil (chopped)
- 1 tbsp Garlic granules
- 1 tbsp Dried oregano
- 1 pinch Fine sea salt and ground black pepper
- 2 tablespoons Balsamic vinegar
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- On the hob (stovetop), heat 1 tbsp Olive oil in a large, oven-proof pan and add the 600 g Chicken breast. Season with 1 tbsp Garlic granules, 1 tbsp Dried oregano and 1 pinch Sea salt and black pepper. Keep turning the chicken until it has browned on all sides.
- Add 200 g Cherry tomatoes and 1 Red onion to the pan.
- Add 2 tbsp Balsamic vinegar to the pan. Put the pan into the oven for 30 minutes.
- Remove from the oven and cover each chicken breast with equal amounts 100 g Mozzarella.
- Return to the oven for 5-10 minutes, or until the cheese has melted. Sprinkle with 2 tbsp Fresh basil and serve.