Chocolate Frozen Yogurt Strawberry Bark
16 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Strawberries (sliced)
- 150 g 0% fat Greek yogurt
- 1 tbsp Peanut butter powder
- 100 g Dark chocolate
- 1 tbsp Pistachios (crushed)
Method
- Arrange 400 g Strawberries (sliced) on a lined baking sheet so they form a square or rectangle.
- Mix together 150 g 0% Fat free Greek yogurt and 1 tbsp Peanut butter powder.
- Carefully spread the yogurt mixture over the strawberries.
- Melt 100 g Dark chocolate and pour it over the yogurt.
- Sprinkle over 1 tbsp Pistachios (crushed).
- Put into the freezer for at least two hours. Once it is frozen, cut into squares.