Roasted Lemon Asparagus
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 24 Asparagus spears
- 2 tablespoons Olive oil
- 1 tbsp Lemon juice
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5. Chop the woody ends off of 24 Asparagus spears.
- Lay the asparagus on a baking sheet and add 2 tbsp Olive oil, 1 tbsp Lemon juice, 1 pinch Sea salt and 1 pinch Ground black pepper and mix well. Add some slices of lemon on top.
- Put into the oven for 12 minutes, until the asparagus is tender.