Air Fryer Burgers
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Lean beef mince
- 1 tbsp Burger seasoning
- 2 Burger buns
- 4 tablespoons Burger sauce
- 2 slice Mature cheddar (about 25g/1oz each)
- 2 Gherkins (large; sliced)
- 50 g Lettuce
Method
- Put 200 g Lean beef mince and 1 tbsp Burger seasoning into a bowl. Mix together so everything is combined.
- Form into two patties.
- Put the patties into your air fryer, leaving a gap between them.
- Cook on the Air Fry setting at 180ยฐC/350โ for 10 minutes, flipping halfway through.
- Build your burger by first spreading the bottoms of 2 Burger buns with 4 tbsp Burger sauce. Add 50 g Lettuce, cooked burger, 2 slice Mature cheddar, 2 Gherkins, more sauce and the bun top.
- Wrap the built burgers in foil and put into the air fryer.
- Cook on the Air Fry setting at 180ยฐC/350โ for 4 minutes.