Air Fryer Camembert
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Camembert
- 1 tbsp Olive oil
- 1 tbsp Honey
- 3 sprig Thyme (leaves only)
Method
- Preheat your air fryer to 180ยฐC for 5 minutes.
- Cut a cross through the top rind of 250 g Camembert. Drizzle over 1 tbsp Olive oil and 1 tbsp Honey and sprinkle on the leaves of 3 sprig Thyme.
- Put the Camembert into your preheated air fryer.
- Cook on the Air Fry setting at 180ยฐC/350ยฐF for 10 minutes.