Easy Bacon Pasta
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 140 g Spaghetti
- 0.5 tablespoons Olive oil
- 3 Shallots (diced)
- 2 Garlic clove (diced)
- 3 rasher Bacon (diced)
- 70 g Frozen peas
- 60 g Spinach
- 20 g Parmesan (shaved (to serve))
- Fresh basil ((to serve))
Method
- Put 140 g Spaghetti into a saucepan of boiling water and simmer for 12 minutes. 5 minutes before the pasta is cooked, add 70 g Frozen peas.
- Heat 0.5 tbsp Olive oil in a frying pan and add 3 Shallots, 2 Garlic clove and 3 rasher Bacon (chopped) and cook on a low heat for 4-5 minutes, until the bacon is cooked to your liking.
- Drain the pasta and peas (reserving a little of the water) and add it to the frying pan with 60 g Spinach. Add about 100ml of the water and stir through.
- Serve topped with 20 g Parmesan and Fresh basil.