Oreo Spiders with Pretzels
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 Oreo biscuits
- 32 Pretzel sticks (snapped in half)
- 16 Edible eyes
- 1 teaspoon Honey
Method
- Make the legs: Snap the pretzel sticks in half so you have eight short pieces for each Oreo.
- Add the legs: Carefully push four pretzel pieces into the creme filling on each side of the Oreo to make eight spider legs.
- Add the eyes: Put a tiny dot of honey onto the back of each edible eye using the end of a teaspoon handle, then stick two eyes onto each Oreo.
- Allow to set: Leave them for a few minutes before moving them so the eyes have time to stay in place.