Cinnamon Coffee
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 ml Skimmed milk
- 2 shot Espresso
- 2 tablespoons Maple syrup
- 1 tsp Vanilla extract
- 0.75 tsp Ground cinnamon
- Cream and cinnamon (to serve; optional)
Method
- Put 500 ml Skimmed milk, 2 tbsp Maple syrup, 1 tsp Vanilla extract and 0.75 tsp Ground cinnamon into a pan and gently heat through. This will take about 3-4 minutes. You can also use the steamed milk setting on your coffee machine.
- Add 2 shot Espresso to the pan and stir well.
- Pour into cups/glasses and top with Cream and cinnamon (optional).