Cheese Biscuits
24 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 120 g Plain flour
- 120 g Butter (softened)
- 90 g Cheddar cheese (grated)
- 30 g Parmesan (grated)
- 5 g Fresh rosemary (finely chopped)
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- Put all the ingredients into a large mixing bowl. Mix together until a dough is formed.
- Transfer the dough to a floured surface. Roll out to 5mm thick.
- Use a cookie cutter to cut the dough into circles about 5cm/2inch in diameter.
- Lightly flour a large baking tray and put the dough disks onto it.
- Bake for 12 minutes. Allow to cool on a wire rack.