Easy Marmite Pasta
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 140 g Spaghetti
- 1 tbsp Marmite
- 2 tablespoons Butter
- 75 ml Pasta water
- 30 g Parmesan (grated)
- 3 g Fresh parsley (chopped)
- 1 pinch Fine sea salt and ground black pepper
Method
- Cook 140 g Spaghetti according to the packet instructions - this will be 10-12 minutes.
- Drain the pasta (reserving 75 ml Pasta water). Return to the pan with the pasta water,1 tbsp Marmite, 2 tbsp Butter, 30 g Parmesan and 1 pinch Sea salt and black pepper. Mix well until the butter has melted and all of the spaghetti is coated.
- Serve with 3 g Fresh parsley.