Roasted Carrot Hummus
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Cannellini beans
- 1 tbsp Olive oil (for the carrots)
- 1 tbsp Olive oil (for drizzling)
- 1 tbsp Tahini
- 0.5 Lemon ((juice only))
- 1 pinch Fine sea salt and ground black pepper
- 6 Carrots (small)
- 1 tsp Harissa
- 1 tbsp Ras el hanout
Method
- Preheat your oven to 200ยฐC/400ยฐF/Gas 6.
- Peel and slice 6 Carrots and put them in a baking tray with 1 tbsp Olive oil.
- Put them in the oven for 25 minutes until roasted.
- Put 400 g Cannellini beans, 1 tbsp Tahini, juice of 0.5 Lemon, 1 tsp Harissa and 1 pinch Sea salt and black pepper into a food processor with the roasted carrots and blend until smooth.
- Put the hummus into a bowl and drizzle with the 1 tbsp Olive oil and sprinkle over 1 tbsp Ras-el-hanout.