Santa Pancakes
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Self-raising flour
- 1 tsp Baking powder
- 1 Egg
- 350 ml Whole milk
- 1 tsp Vegetable oil
Method
- Mix together 200 g Self-raising flour and 1 tsp Baking powder.
- Whisk 1 Egg, 1 tsp Vegetable oil and 350 ml Whole milk together, then add to the flour and mix into a batter.
- Heat some butter or oil in a large frying pan and add a ladle of the mixture in to make a pancake (about 8 inch across). Cook for 3 mins each side. Repeat this 4 times.
- Use the squirty cream to draw a beard and the bottom of Santa's hat. Then use raspberries and strawberries for the hat, nose and mouth and then chocolate chips for eyes.