Easy Chocolate Popcorn
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 80 g Corn kernels
- 3 tablespoons Vegetable oil
- 2 pinch Fine sea salt
- 100 g Chocolate (dark (around 60%))
Method
- Add 80 g Corn kernels and 3 tbsp Vegetable oil to a large, heavy bottomed pan. Mix well to coat the kernels in oil.
- Cover with a lid and put onto a medium heat. After about a minute, the corn will start popping. Shake the pan every now and then to prevent burning.
- Melt 100 g Chocolate either in a microwave of over a pan of simmering water.
- Once the popping has stopped, remove from the heat and pour onto a lined baking tray. Spread out into a single layer and drizzle with the melted chocolate.
- Add 2 pinch Sea salt, then mix everything together to coat all the popcorn in chocolate.