Easy Fish Tacos

2 standard portions

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Ingredients

• 250 g Cod fillets (cut into chunks)
• 0.25 tsp Paprika
• 0.25 tsp Chilli powder
• 0.25 tsp Cumin
• 0.25 tsp Ground coriander
• 0.25 tsp Garlic powder
• 2 slices Bread (made in to breadcrumbs)
• 1 Egg (whisked)
• 2 tablespoons Plain flour
• 1 tbsp Chipotle en adobo
• 4 tablespoons Sour cream
• 4 tablespoons Greek yogurt
• 1 tbsp Lime juice
• 4 Mini flour tortillas
• 2 portions Mexican Coleslaw
• 40 g Feta
• 1 Little gem lettuce (shredded)

Method

1. Preheat your oven to 200°C/400°F/Gas 7.
2. Mix 0.25 tsp Paprika, 0.25 tsp Chilli powder, 0.25 tsp Cumin, 0.25 tsp Ground coriander and 0.25 tsp Garlic powder together with breadcrumbs made from 2 slices Bread in a bowl. Put 1 Egg (whisked) in another bowl and 2 tbsp Plain flour in a third bowl.
3. Dip 250 g Cod fillets into the flour, then the egg and then the breadcrumbs.
4. Put on a baking tray and bake for 20 minutes, until cooked through and crispy.
5. Mix together 1 tbsp Chipotle en adobo, 4 tbsp Sour cream, 4 tbsp Greek yogurt, and 1 tbsp Lime juice. This is your sauce.
6. Assemble the tacos with 4 Mini flour tortillas,1 Little gem lettuce, 2 portions Mexican Coleslaw, the cooked fish, sauce and 40 g Feta.