Creamy Dill Salmon
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 480 g Salmon fillet
- 4 tablespoons Fresh dill (chopped)
- 2 tablespoons Wholegrain mustard
- 4 tablespoons 0% fat Greek yogurt
- 1 tbsp Lemon juice
- 1 pinch Ground black pepper
Method
- In a bowl, mix together 4 tbsp 0% Greek yogurt, 4 tbsp Fresh dill, 2 tbsp Wholegrain mustard, 1 pinch Black pepper and1 tbsp Lemon juice.
- Place 480 g Salmon fillet under the grill and cook for 10 minutes.
- After 10 minutes under the grill, remove the salmon and spread the yogurt mixture over the fillets.
- Return the coated salmon to the grill and cook for a further 5 minutes.