Easy Coconut Rice
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 360 g Long grain white rice
- 400 ml Coconut milk
- 300 ml Water
- 0.5 tsp Fine sea salt
Method
- Rinse the rice under cold water until the water runs clear.
- Put the rice into a saucepan and cover with the water.
- Add the coconut milk and salt. Gently mix.
- Bring to the boil. Turn the heat to its lowest and cover the pan with a lid. Simmer for 10 minutes.
- After 10 minutes, turn the heat off. Leave the lid on the pan and let stand for a further 10 minutes. The rice will continue to cook in the steam.
- Use a fork to fluff the rice up.