Gingerbread Pancakes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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Ingredients
- 220 g Plain flour
- 1 tsp Baking powder
- 3 tablespoons Dark brown sugar
- 2 tsp Ground ginger
- 1 tsp Cinnamon
- 1 tsp Vanilla extract
- 1 Egg
- 300 ml Milk
Method
- In a large mixing bowl, add 220 g Plain flour, 3 tbsp Dark brown sugar, 1 tsp Baking powder, 1 tsp Cinnamon and 2 tsp Ground ginger. Mix well.
- Add 300 ml Milk, 1 tsp Vanilla extract and 1 Egg to the dry ingredients.
- Whisk well to form a smooth batter.
- Heat a small amount of butter in a pan and add ladles of batter. Cook until small bubbles appear, about 2 minutes.
- Flip the pancakes over and cook for a further 1-2 minutes.