Mexican Pizza
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Ball of homemade wholewheat pizza dough ((or ready made pizza base))
- 6 tablespoons Salsa ((heaped))
- 6 Cherry tomatoes (sliced)
- 60 g Mature cheddar
- 8 tsp Reduced fat sour cream
- 8 tsp Guacamole
- 3 Spring onion (Scallion) (thinly sliced)
- 30 g Fresh coriander (cilantro) (finely chopped)
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Roll 1 Ball of homemade wholewheat pizza dough out to roughly 25cm (10 inch) diameter.
- Add 6 tbsp Salsa to the dough and spread it out. Add 6 Cherry tomatoes and top with 60 g Mature cheddar.
- Put the pizza in the preheated oven and cook for around 12-15 minutes.
- Top the cooked pizza with 8 tsp Reduced fat sour cream, 8 tsp Guacamole, 3 Spring onion (Scallion) and 30 g Fresh coriander (cilantro).