Lemon Basil Chicken
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300 g Chicken breast
- 2 tablespoons Olive oil
- 1 Lemon ((juice and zest only))
- 3 Garlic clove (crushed)
- 8 tablespoons Fresh basil (chopped)
- 1 Pinch Fine sea salt and ground black pepper
- 1 tsp Dried oregano
Method
- Preheat your oven to 200ยฐC/400ยฐF/Gas 6.
- Put the chicken into a dish and cover with the rest of the ingredients.
- Mix well and marinade overnight (or for at least 4 hours)
- Put the marinated chicken into an oven proof dish cook for 30 minutes, or until the chicken is cooked through.