Vegan Chocolate Chip Cookies
9 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Vegan margarine
- 60 g Light brown sugar
- 50 g Caster sugar
- 1 tsp Vanilla extract
- 125 g Plain flour
- 0.25 tsp Baking powder
- 0.25 tsp Baking soda
- 120 g Dark chocolate chips (vegan)
- 1 pinch Fine sea salt
- 1 tbsp Oat milk (or any dairy free milk)
Method
- Preheat your oven to 170ยฐC/150ยฐC(fan)/350ยฐF/Gas 4.
- In a bowl add 100 g Vegan margarine, 60 g Light brown sugar, 50 g Caster sugar and 1 tsp Vanilla extract. Mix well to combine.
- Add 125 g Plain flour, 0.25 tsp Baking powder, 0.25 tsp Baking soda and 1 pinch Sea salt. Mix well again.
- Add 1 tbsp Oat milk and 120 g Dark chocolate chips. Mix well once more.
- Divide into nine equal balls and place onto a lined baking sheet.
- Bake for 10 minutes.
- Allow to cool for around 5 minutes. These are best served warm.