Honey Lime Chicken
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 Chicken drumsticks
- 1 Lime ((juice and zest only))
- 3 tablespoons Olive oil
- 1 tbsp Fresh ginger (grated)
- 4 Garlic clove
- 4 tablespoons Honey
- 2 tablespoons Soy sauce
- 5 g Fresh coriander (cilantro)
- 1 pinch Ground black pepper
- 1 Red chilli ((optional if you want some spice to it))
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Mix together all the ingredients for the marinade.
- Coat the chicken with the marinade and leave in the fridge for at least an hour.
- Put the chicken on a baking tray and cook in the oven for 25 minutes.
- Transfer to the BBQ to finish it off for a further 10 minutes.