Thai Curry Paste
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 stalk Lemongrass
- 4 Shallots
- 1 Bird's eye chillies
- 25 g Fresh ginger
- 4 Garlic clove
- 1 Lime ((juice and zest only))
- 25 g Fresh coriander (cilantro)
- 2 tablespoons Sesame oil ((or olive oil))
Method
- Add all the ingredients to a mortar.
- Pound well until a paste is formed. Alternatively you could use a food processor.