Easy Mini Pancakes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Self raising flour
- 1 tsp Baking powder
- 1 Egg
- 350 ml Whole milk
- 1 tsp Vegetable oil
- 75 g Blueberries
- 50 g Dark chocolate chips
Method
- Mix together 200 g Self raising flour and 1 tsp Baking powder.
- Whisk 1 Egg and 350 ml Whole milk together, then add to the flour and mix into a batter.
- Add 1 tsp Vegetable oil, 75 g Blueberries and 50 g Dark chocolate chips and stir.
- Heat some butter or oil in a large frying pan and add spoonful of the mixture in to make small bite sized pancakes (about 3-4inch across). Cook for 3 mins each side.