Oven Cooked Rice
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 190 g Rice
- 440 ml Boiling water
- 1 pinch Fine sea salt
- 1 tbsp Butter
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4.
- Put 440 ml Boiling water, 1 tbsp Butter and 1 pinch Sea salt in an oven proof baking dish and stir until the butter has melted.
- Add 190 g Rice and stir well.
- Tightly cover with foil and put in the oven for 25 minutes or until the rice is cooked and all the liquid has been absorbed. The rice should not be mushy, but have a little bite to it.
- Fluff the rice with a fork and serve.