Chocolate Bread Pudding
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 8 slice Brown bread
- 300 ml Skimmed milk
- 1 Egg
- 1 tbsp Vanilla extract
- 4 tablespoons Honey
- 50 g Chocolate (dark)
- 0.5 tsp Ground cinnamon
Method
- Tear 8 slice Brown bread and put it into a baking dish.
- In a bowl, whisk together 300 ml Skimmed milk, 1 Egg, 4 tbsp Honey, 1 tbsp Vanilla extract and 0.5 tsp Ground cinnamon.
- Pour the milk mixture over the bread and make sure everything is covered. Put in the fridge for at least an hour.
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Take out of the fridge and sprinkle 50 g Chocolate on top.
- Bake for 40 minutes.