Smashed Eggs on Toast
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 4 Eggs (medium)
- 2 slice Bread
- 1 tsp Butter (softened)
Method
- Add 4 Eggs to a pan of boiling water. Boil until cooked to your liking. We did ours for 5 minutes. Meanwhile, toast 2 slice Bread.
- Remove the eggs from the hot water and put them in a bowl of cold water. Crack the shell and peel it off. Spread 1 tsp Butter on the toast and place the eggs on top.
- Using a fork, press down on the eggs, breaking them up over the toast.