Cottage Cheese Brownies
21 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Fat free cottage cheese
- 1 Egg
- 1 tsp Vanilla extract
- 35 g Coconut oil
- 60 g Cocoa powder (unsweetened)
- 70 g Flour (plain (all-purpose))
- 25 g Protein powder
- 65 g Coconut sugar
- 1 tsp Baking powder
- 190 ml Milk
- 110 g Dark chocolate chips (for the batter)
- 1 tbsp Dark chocolate chips (for the topping)
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4. Line a brownie tin with parchment paper.
- In a food processor add 1 Egg, 200 g Fat free cottage cheese and 1 tsp Vanilla extract. Blend until smooth.
- Meanwhile, gently heat 110 g Dark chocolate chips and 35 g Coconut oil together until silky and smooth. Allow to cool slightly.
- Pour the cottage cheese mixture into a mixing bowl and add 70 g Flour, 60 g Cocoa powder, 65 g Coconut sugar, 25 g Protein powder, 1 tsp Baking powder and 190 ml Milk. Mix well to form a smooth batter.
- Add the melted chocolate and mix it in.
- Pour the batter into the lined tin and sprinkle over 1 tbsp Dark chocolate chips.
- Put into the preheated oven and cook for 20-25 minutes.
- Allow to cool in the tin for at least 30 minutes before slicing.