Halloumi Tray Bake with Gnocchi and Vegetables
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Gnocchi
- 225 g Reduced fat halloumi (Cut into cubes)
- 1 Red onion (thinly sliced)
- 200 g Cherry tomatoes
- 3 Bell peppers (diced)
- 2 tablespoons Olive oil
- 2 tablespoons Pesto
- 1 tbsp Italian seasoning
- 3 g Fresh basil leaves
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Place 500 g Gnocchi, 225 g Reduced fat halloumi, 1 Red onion, 200 g Cherry tomatoes and 3 Bell peppers onto a large baking tray.
- Drizzle over 2 tbsp Olive oil and add 1 tbsp Italian seasoning.
- Mix well to coat everything in the oil and seasoning.
- Put the tray into the oven and cook for 20-25 minutes.
- Once cooked, remove from the oven and add dollops of the 2 tbsp Pesto and scatter over 3 g Fresh basil leaves.