Air Fryer Canned Potatoes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 650 g New potatoes (canned; drained weight)
- 1 tbsp Olive oil
- 2 tablespoons Italian seasoning
- Parmesan (grated; optional)
Method
- Drain and rinse 650 g New potatoes under cold water.
- Put the potatoes into a large bowl and add 1 tbsp Olive oil and 2 tbsp Italian seasoning.
- Toss well to ensure all the potatoes are coated.
- Put into the air fryer and cook on the Air Fry setting at 190ยฐC/375ยฐF for 12 minutes, shaking halfway through.
- Serve topped with grated Parmesan and chopped herbs (optional).