Baked Halloumi Fries
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 225 g Halloumi (cut into chips)
- 1 Egg (whisked)
- 4 tablespoons Plain flour
- 60 g panko breadcrumbs
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4.
- Coat strips of 225 g Halloumi in 4 tbsp Plain flour. Shake off the excess and then dip into 1 Egg (whisked). Put into 60 g panko breadcrumbs and coat completely.
- Line a baking tray with baking paper and place the coated halloumi onto it.
- Cook for 25 minutes, flipping halfway through.