Air Fryer Gnocchi
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Gnocchi
- 1 tbsp Olive oil
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
- 0.5 tsp Garlic granules
- 2 tablespoons Parmesan (grated)
Method
- Put 500 g Gnocchi, 1 tbsp Olive oil, 0.5 tsp Garlic granules, 1 pinch Sea salt and 1 pinch Black pepper into a bowl. Toss well to coat all of the gnocchi.
- Put the coated gnocchi into your air fryer.
- Cook on the Air Fry setting at 190ยฐC/375ยฐF for 12 minutes, shaking twice during cooking.
- Once cooked add the Parmesan.