Courgette (Zucchini) and Lemon Pizza
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Ready made pizza base
- 3 tablespoons Greek yogurt (heaped)
- 20 g Light mature cheddar (grated; for the base)
- 20 g Light mature cheddar (grated; for the topping)
- 1 pinch Fine sea salt and ground black pepper
- 0.5 Yellow courgette (small; sliced)
- 0.5 Green courgette (small; sliced)
- 30 g Soft goats cheese (crumbled)
- 1 Lemon (juice and zest only)
- 3 tablespoons Fresh chives (finely chopped)
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Roll the 1 Ready made pizza base out.
- In a bowl, mix together 3 tbsp Greek yogurt, 20 g Light mature cheddar, juice of 1 Lemon, and 1 pinch Sea salt and black pepper. Spread the mixture evenly across the pizza base.
- Add slices of 0.5 Yellow courgette and 0.5 Green courgette.
- Top with 20 g Light mature cheddar and 30 g Soft goats cheese.
- Sprinkle with 3 tbsp Fresh chives and put in the oven for 10 minutes. If the base is still a little soft, put it back in the oven for 5 minutes.
- Sprinkle over some more chives and the zest of 1 Lemon before serving.